Food / Feed
Functional ingredients (acidity regulator, emulsifier, flavor, preservatives, thickener, etc.)
Packaging and plastic certified for food contact
Maintenance and cleaning of production equipment (detergent, lubricant, etc.).
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Biobased hydrocolloids for versatile applications
JRS RETTENMAIER France
JRS, manufacturer of natural ingredients and plant fibers, offers biodegradable and economical alternatives based on natural and renewable origin to synthetic and petrol based thickeners, gelifyers or stabilizers.
These are HPMCs, cellulose gels (MCGs = Microcrystalline Cellulose Gels), pectins and alginates.Last update 08/04/2022 -
Biosuccinium™
Reverdia
Biosuccinium™ is a sustainable succinic acid, produced via fermentation of renewable resources.
The development of Biosuccinium™ succinic acid will drive a portfolio of more renewable, bio-based sustainable products.Last update 19/02/2014 -
JRS Food Ingredients
JRS RETTENMAIER France
JRS food ingredients, made from plant-based and renewable raw materials (oat, bamboo, wheat, psyllium, citrus & apple fibers, alginate, cellulose derivatives, etc.), offer new solutions to current food recipes.Last update 22/10/2024 -
Polyols (sorbitol, maltitol)
Tereos
Physico-chemical properties of sugar alcohols, such as sorbitol and maltitol syrups, ensure functionalities that are very useful in a wide variety of industrial applications as a chemical feedstock and functional ingredients.Last update 21/08/2013 -
Glucose syrups and Dextrose
Tereos
Glucose syrups and dextrose are used in food and beverages, in construction.
Dextrose is used as platform molecule for the production of polymers, surfactants, solvents, plasticizers, paints.Last update 21/08/2013
