You are here

JRS Food Ingredients

JRS RETTENMAIER France

Description :
The 2 Basic Pillars
The modular JRS Toolbox for modern, consumer-friendly foods is based on 2 basic elements:
VITACEL® Dietary Fibers
Cereal Fibers (wheat, oat), Fruit Fibers (apple), Vegetable Fibers (pea, potatoe, psyllium), Powdered cellulose, Fiber Compounds
Fiber enrichment for tasty food with high consumer acceptance

VIVAPUR® Functional Systems
MCG Colloidal Systems (microcrystalline cellulose gel, wheat fiber gel), Cellulose Derivates (HPMC, MC), Functional Compounds (fat replacer, bakery, meat, stabiliser mixtures for dairy products & beverages), Alginates, Pectins, Tara Gum & more
e.g. texturing systems from vegetable raw materials

Applications:
- Bakery ;
- Meat ;
- Dairy & beverages ;
- Others : cornflakes, pasta, cereal bars, fish, vegetarian food, vegan food, sauces/dressings, sweets, instant drinks, fruit preparations...

More information on our website.

Product family :
Intermediate products > Functional additives

Sectors/Markets :


Bio-based content
Cereal or fruit
100%, Calculated by weight percentage

Environmental gain
Product coming from natural and renewable ressources.

Geographical target markets, Manufacturing place, Place of supply in plant biomass, Standards - Labels
Last update 31/08/2020
Data stemming from statements of the supplier
For you, a selection of articles and studies