Food / Feed
Functional ingredients (acidity regulator, emulsifier, flavor, preservatives, thickener, etc.)
Packaging and plastic certified for food contact
Maintenance and cleaning of production equipment (detergent, lubricant, etc.).
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SurroNov™
Novolyze
SurroNov™ products are non-pathogenic bacteria that mimics the resistance of a foodborne pathogen such as Salmonella, C. sakazakii, E. coli, etc. under different kinds of stress (heat, etc.). As they are not pathogenic, surrogate microorganisms can be safely used in-plant to validate the efficacy of a preventive control.Last update 23/05/2017 -
Last update 29/10/2014 -
Bio-succinic acid
BioAmber
Bio-succinic acid is produced by fermentation of glucose and CO2.
The cost of our succinic acid is lower than butane derived succinic acid, and the purity is higher.Last update 20/08/2013 -
Sarmine®
VITIS VALOREM
Sarmine® is the micronized flour from vine shoots.
It is a new bio-based raw material: eco-responsible, renewable and local.
It is a new bio-based filler for plastics, composites, building industry.Last update 13/06/2018 -
Polyols (sorbitol, maltitol)
Tereos
Physico-chemical properties of sugar alcohols, such as sorbitol and maltitol syrups, ensure functionalities that are very useful in a wide variety of industrial applications as a chemical feedstock and functional ingredients.Last update 21/08/2013